Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home Fridge under counter is an elegant method of adding more cold storage space in your home. Many are designed to fit under countertops or with other furniture, for a seamless look. Think about a compact undercounter fridge for your craft room or man cave. These compact refrigerators are typically equipped with a glass or solid door to provide a range of options. Worktop Refrigerators & Freezers Worktop refrigerators and freezers are ideal additions to any restaurant's kitchen. These appliances are small storage and refrigeration units that are positioned under specific kitchen equipment such as a grill, salamander, or charbroiler. This keeps food and ingredients right where chefs require to find them to make cooking more effective by reducing time spent moving items from the refrigerator to the griddle or the oven. Depending on the size of your business, these under counter fridges and freezers are available in a one-door or two-door model. You can also pick between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars whereas drawers are better suited for food pans and containers that have fresh ingredients. The primary differences between the undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments as well as whether they're front or rear breathing. Rear breathing models require a certain amount of clearance from other equipment and walls because the compressor vents out the back of the unit. Front breathing models require less clearance, so they can be placed close to the walls and equipment. These compact refrigeration units come with many restaurant-friendly features such as digital temperature displays, evaporator fan delays when doors are opened and warning chimes for open doors, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them to help your business save costs on energy. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. Selecting a model that has self-cleaning condensers, LED lighting or additional cabinet shelves can also enhance your kitchen's efficiency and appearance. You can select stainless steel construction to complement the other kitchen equipment in your place of business. Counterheight Refrigerators and Freezers Think about a smaller undercounter refrigerator if you need to have ice throughout the day, but don't have the space for a full-sized freezer in your commercial kitchen. These units are small enough to fit under counters. They can fulfill the same functions as chest or upright freezers, but consume less energy. They also have a faster time in bringing their temperatures to the normal temperature, which can save you money on utility bills and maintain food safety standards. Many manufacturers offer front-breathing models with their intake and exhaust located on the front of the unit rather than either back or side which makes them an ideal choice for small spaces where air flow may be restricted. It's important to read the specifications to ensure that these freezers have enough clearance for them to work effectively. One drawback of this refrigerator type is that it is not as deep as a standard-depth refrigerator. They can sit flush with cabinets but they may protrude several inches away from the countertop if the cutouts for cabinets aren't precisely planned and measured. The smaller dimensions of these refrigerators may restrict the quantity of food you can keep in them, since they're not as spacious as their deeper counterparts. Some manufacturers make up for this with longer doors that can store longer items like celery stalks. However, the smaller capacity overall can still be an issue when you have a big kitchen. A final note about these commercial refrigerators: They typically use a hidden hinge that hides the refrigerator's hinge at the rear of the unit and allows it to be positioned flat against the wall when not in use. This can help you save on cabinet space and provide a sleek, smooth look for your kitchen's design. Before purchasing commercial undercounter refrigerators or freezer, it is important to make sure you measure and plan your kitchen's layout. The refrigerator or freezer can be fitted into the niche with confidence. It is also a good idea to read the technical specifications for the fridge or freezer to be sure you understand how its capacity inside is calculated. The net capacities of these appliances may be a bit less than what the brochure claims however this shouldn't hinder your ability to meet health code requirements. Glass Door Refrigerators and Freezers You should think about glass door refrigerators as a means of refrigerating food products and merchandising them. They have an open front that lets you look inside the items. They can help increase impulse sales in your restaurant, convenience shop or any other type of commercial. These units can accommodate many different foods, including desserts, sandwiches and meats, as well as canned drinks. These units are also ideal for storing condiments, sauces and other kitchen equipment. These units feature the benefit of a glass front, which allows your staff and customers to see the contents of the unit, allowing them to quickly access what they require. This increases productivity and ensures that your food items are stored at a temperature that is safe. This type of refrigerator is perfect for displaying premade drinks, snacks, and ice-creams in commercial settings. Its large capacity makes it ideal for convenience stores, gas stations, and ice-cream parlors. Depending on the model you select the doors could be solid or a combination glass and solid. Certain models come with sliding or hinged doors. Most have sliding doors that are more ergonomic. Some are constructed with curved glass fronts to improve product presentation. There are some units with one to three levels. Each tier is used to store a specific food item or beverage. These refrigerators on the countertop not only have a an attractive design, but they are also easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants greatly reduces the possibility of global warming for the unit, so you can be assured that they're more secure than conventional units. They reduce the risk of carbon emissions and are also cost-effective. To make your display refrigerators even more efficient, make sure to use accessories like bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen provides a wide range of countertop refrigeration equipment from some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. fridge sale dedicated to helping you find the best refrigerators and freezers that will meet your needs. Solid Door Refrigerators & Freezers Undercounter refrigerators with solid doors are similar to worktop units but they're built for installations under counters. They are usually ADA approved to be 34 high when fully extended and fitted with counter space, which ensures that to meet ADA guidelines. These units have a forced-air directional refrigeration system that ensures uniform temperatures and allows for fast recovery after opening the doors. This design also prevents damaging temperature spikes to protect valuable products. They also provide an electronic control that is precise with temperature simulation and dry alarm remote contacts to make it easy to integrate into existing monitoring systems for facilities. These commercial refrigerators that are undercounter and freezers are an excellent option for restaurants which require the versatility of an undercounter fridge, but do not have enough space to accommodate a bigger reach in model. They are ideal for storing items like condiments, sauces, dairy, produce and more as well as prepared food items that are ready to serve. Many manufacturers offer these undercounter fridges that come with a choice of glass or solid doors, as well as drawers for additional storage options. When choosing a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For instance, if you require a fridge that can double as a prep surface and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that can endure the pressures of commercial use. You should never cut the top of an undercounter refrigerator unless it's specifically designed to be used as a food preparation surface. Doing this could cause damage to the appliance, and even contaminate your food. The location of the vent can restrict your options for installation. Certain models have vents in the rear and can only go in the wall's back Some models have front vents that are more flexible. You should also review the dimensions and clearances of any refrigerator you're considering, as they can be crucial factors in determining which one is right for your establishment. Also, be sure to take into account the cost of installation, as not following the proper instructions for installing an appliance that is new to the market could void your warranty and could damage your equipment.
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